Our Sunday menu is different each week but may include some of the choices listed below.


To Start


Curried Neep Soup  

Freshly Baked Roll

£4.50


The Lodge’s Own Cullen Skink  

Topped with a Soft Poached Egg & Crispy Leek

£5.50


Trio of Salmon Gravadlax  

Beetroot & Vodka, Whisky & Honey, Gin & Juniper

All served with Little Dill Pancakes, Sour Cream, Garden Leaves & Gazpacho

£7.00


Crispy Haggis Bonbons  

Wholegrain Mustard Mayonnaise

£6.00


Oxtail Terrine

Slow-Cooked Oxtails in Red Wine served with Crisp Salad, Toasted Ciabatta Fingers & Homemade Piccalilli

£7.00


Prawn Cocktail

Buttered Brown Bread, Lemon Wedge   

£7.50


Duck & Chicken Liver Parfait  

House Chutney, Oatcakes, Dressed Salad

£6.00


Mains


Slow-Roasted Silverside of Beef   

Yorkshire Pudding, Roast Potatoes, Root Vegetables, Rich Gravy

£15.00


Roast Leg of Pork with Apple Sauce  

Roast Potatoes, Root Vegetables,  Apple & Cider Gravy

£15.00


Roast Leg of Lamb

Roast Potatoes, Root Vegetables, redcurrant & Mint Jus

£16.00


Supreme of Chicken Diane

Served with Potato Rosti, Tender Stems & Diane Sauce

(onion, mushroom, tomato, Dijon mustard, brandy & cream)

£15.00


Pan-Seared Salt & Sugar Salmon  

Fondant Potato, Glazed Asparagus, Tomato Salsa, Sauce Bernaise

£16.50


Sticky Chilli Chicken   

Hand-Cut Chips, Crisp Dressed Salad, Coleslaw

£13.50


Battered North Sea Haddock

Hand-Cut Chips, Crisp Salad, Homemade Tartare Sauce, Lemon Wedge

£13..00


Open Roast Vegetable Lasagne

Rich Tomato Coulis, Basil Pesto, Seared Halloumi

£13.00


To Finish


Apple Crumble Tart with Sauce Anglaise

£6.00


Belgian Waffles

Vanilla Ice Cream, Chocolate Sauce

£6.00


Baked Vanilla Cheesecake

Chantilly Cream, Plum Compôte

£6.00


The Lodge Honeycomb Pavlova

Honeycomb Ice Cream, Crunchy Honeycomb & Toffee Curd

£6.00


Sticky Toffee Pudding

Seasonal Fruit, Caramel Sauce, Vanilla Ice Cream

£6.00


Cappuccino Crème Brûlée

£13.50


Chef’s Cheese Selection

Crackers, Red Onion Marmalade, Grapes

£7.00

(Add a Glass of Port to Complement your Cheese £2.00)


Back to Menus

Menu subject to change depending on seasonal availability.


T  :  01261 812 436    E : INFO@FIFELODGEHOTEL.COM

LUNCH & DINNER



To Start


 Soup of the Moment

Crusty Roll, Butter

£4.50


Classic Prawn Cocktail

Buttered Brown Bread, Lemon Wedge

£6.50


Duck & Chicken Liver Parfait

House Chutney, Oatcakes, Dressed Salad

£6.00


Herb-Crusted Brie

Beetroot & Orange Salad, Micro Shoots, Cranberry Compote

£6.00


Crispy Haggis Bonbons

Wholegrain Mustard Mayonnaise

£6.00


Honeydew Melon

Fresh-Cut Fruits, Mango Sorbet

£6.00


Mains


Pot-Roasted Silverside of Beef

Champ Potato, Roast Root Vegetables, Baby Onion Gravy

£14.50


Battered Cajun Chicken Goujons

Hand-Cut Chips, Crisp Dressed Salad, Coleslaw, Garlic Mayonnaise or Sweet Chilli Sauce

£13.50


Sticky Chilli Chicken

Hand-Cut Chips, Crisp Dressed Salad, Coleslaw

£13.50


10oz Sirloin Steak

Roast Plum Tomatoes, Button Mushrooms, Hand-Cut Chips, Onion Rings

£22.00

(Add Peppercorn Sauce or Garlic Butter£2.50)

(Surf the Turf with 3 King Prawns in Garlic Butter £5.00)


Steak & Ale Pie

Creamy Mash, Roast Carrots, Peas, Puff Pastry Lid

£13.50


Fife Lodge Burger

2x 4oz Beef Burgers, Streaky Bacon, Cheddar, Fried Onions, BBQ Sauce, Hand-Cut Chips, Crisp Dressed Salad, Coleslaw

£12.50


Home-Roasted Honey Ham Salad

Fresh Chargrilled Pineapple, Crisp Dressed Salad Leaves, Coleslaw, Homemade Piccalilli

£14.00


Battered North Sea Haddock

Hand-Cut Chips, Crisp Dressed Salad, Homemade Tartare Sauce

£13.00


Breaded Wholetail Scampi

Hand-Cut Chips, Crisp Dressed Salad, Homemade Tartare Sauce

£13.00


Open Roast Vegetable Lasagne

Rich Tomato Coulis, Basil Pesto, Seared Halloumi

£13.00


Side Orders

Buttered Baby Potatoes   £2.00

Chef’s Vegetables   £2.00

Hand-Cut Chips  £2.00

Dressed Side Salad   £3.00

Onion Rings   £2.00

Garlic Ciabatta   £2.50

Garlic Ciabatta with Cheese   £3.50

Coleslaw   £1.50


To Finish


The Lodge Honeycomb Pavlova

Honeycomb Ice Cream, Crunchy Honeycomb & Toffee Curd

£6.00


Cheesecake of the Day

£6.00


Sticky Toffee Pudding

Seasonal Fruit, Caramel Sauce, Vanilla Ice Cream

£6.00


Crème Brûlée of the Day

£6.00


Chef’s Cheese Selection

Crackers, Red Onion Marmalade, Grapes

£7.00

(Add a Glass of Port to Complement your Cheese £2.00)

Back to Menus

Menu subject to change depending on seasonal availability.

LUNCH & DINNER


SUNDAY MENU

SUNDAY MENU

SNACK MENU


Aberdeen Angus Steak Ciabatta

Fried Onion, Salad, Coleslaw

£8.50


Sweet Chilli Chicken Ciabatta

Salad, Coleslaw, Cajun Mayonnaise

£7.50


Roast Mediterranean Vegetable Ciabatta (V)

Halloumi Cheese, Basil Pesto, Salad, Coleslaw

£7.50


Fife Lodge Club Sandwich

Sticky Chicken, Cheese, Ham, Salad, Coleslaw

£8.00


Haggis & Cheddar Toastie

Salad, Coleslaw

£6.00


Side Orders


Buttered Baby Potatoes   £2.00

Chef’s Vegetables   £2.00

Hand-Cut Chips  £2.00

Dressed Side Salad   £3.00

Onion Rings   £2.00

Garlic Ciabatta   £2.50

Garlic Ciabatta with Cheese   £3.50

Coleslaw   £1.50

Back to Menus

Menu subject to change depending on seasonal availability.

SNACK MENU

RESTAURANT    

Our Head Chef produces an array of delicious dishes from fresh local produce which includes Aberdeenshire beef and North Sea fish.


Lunch and dinner are served daily in the Balvenie Lounge Bar and Montcoffer Dining Room.


The Balvenie Lounge Bar has an informal, comfortable feel with soft seats and an open fire in winter. The Montcoffer Dining Room is a light, spacious room with stunning views over our gardens to the Deveron Valley below and Montcoffer Woods, for which it is named, above.


The Montcoffer Room can be divided by a sliding door to create two smaller dining rooms for private dining.


MENUS


SNACKS

LUNCH AND DINNER

SUNDAY MENU

CHILDREN




Soup of the Day £3.50

With a Bread Roll


Cheesy Garlic Toasts £3.00

With Tomato Dip


Melon  Smile £3.00

With Fresh Strawberries

~

Cheese & Tomato or Pepperoni Pizza £4.50

With Chips and Carrot Sticks


Battered Chicken  Goujons £5.00

With BBQ Sauce and Chips


Sausage & Mash £4.50

With Buttered Vegetables and Gravy


4oz Fife Lodge Cheese Burger £5.00

With Chips and Coleslaw

~

Clown’s Hat    £3.00

Vanilla Ice - Cream ,  Chocolate  Buttons, Raspberry Coulis

Toffee & Banana Pavlova £3.00


Back to Menus

Menu subject to change depending on seasonal availability.


CHILDREN’S MENU


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Please be aware that all our food is prepared in an environment in which Shellfish, Soya, Tree Nuts, Dairy and Gluten are present.


Please make your Server aware of any allergies before you order.


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CHILDREN’S MENU


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T  :  01261 812 436    E : info@fifelodgehotel.com

Sandyhill Road     Banff     Aberdeenshire     AB45 1BE

For all enquiries please telephone 01261 812 436 or email info@fifelodgehotel.com   

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